Dried shrimp have been sun-dried and shrunk to thumbnail size, providing a delicious umami taste. Shop: Best Fermentation Crocks for Making Kimchi (Amazon link) Dried ShrimpĪnother great substitute is dried shrimp. The fish sauce can be substituted just shy of 1:1, and the kimchi will still turn out great. *Consider anchovy fish sauce and lance fish sauce as well. Fish SauceĪlthough in a side-by-side comparison, salted shrimp and fish sauce might taste pretty different, the fish sauce provides the desired umami flavor and the necessary saltiness.īecause of this, along with the fact that it is sold in pretty much every mainstream grocery store in the country, it is probably the most popular substitute for salted shrimp. * 2 teaspoons of shrimp paste may be substituted for the salted shrimp. If you can’t find shrimp paste, you might consider using anchovy paste. It is a ground-up salted shrimp that has been fermented. Shrimp paste is the same thing as salted shrimp in paste form. The most similar substitute for salted shrimp is shrimp paste, which I used as my substitute ingredient. However, you might have a similar recipe that only calls for salted shrimp, so here are my best substitutes for salted shrimp that you must try. So, in this instance, if you omitted the salted shrimp altogether, the other fish ingredients would have provided plenty of the desired umami flavor. This incredibly delicious and out-of-this-world kimchi recipe called for multiple shrimp/fish ingredients, starting with: You can read about my experience first time making Korean kimchi. The first time I made kimchi, I followed “The Best Korean Kimchi Recipe,” which I found on Cici li’s website. What is a good substitute for salted shrimp when making kimchi?
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